Ingredients: Plant Based Turkey (Water, Pea Protein Isolate, Canola Oil, Sunflower Oil) (41.2%), Whole- Wheat Macaroni (13.1%), (6.8%), Broccoli (7.7%), Apple (7.7%), Zucchini (7.7%), Carrots (7.7%), IAG! Nutrient Blend (5.1%) [Nutritional/Brewer’s Yeast, Sunflower Lecithin Granules, Flaxseed (EPA/DHA), Kelp, Dicalcium Phosphate, Citric Acid (a preservative), Mixed Tocopherols (a preservative), Choline, Bitartrate, Ferrous Sulfate, Vitamin E, Vitamin B12, Vitamin D3, Vitamin A Palmitate, Magnesium, Iron, Manganese, Thaiminne (B1), Pantothenic Acid (B5), Pyridoxine (B6), Folic Acid (B9), Biotine (B7), Vitamin B12, Choline, Inositol (B8), Niacin, Riboflavin, Zinc Sulfate, Copper Carbonate, Calcium, Vitamin C], Coconut Oil (1.2%), Safflower Oil (0.82%)

Apple: Vitamin C, Potassium, high levels of antioxidants Quercetin (anti-inflammatory, antiviral, anticancer), Catechin (improves brain and muscle function) and Chlorogenic acid (lowers blood sugar)

Broccoli: Vitamin C, Vitamin K, Folate, Potassium, Manganese, Iron, Sulforaphane, Indole-3-Carbinol, Carotenoids (Lutein, Zeaxanthin, Beta Carotene), Kaempferol, Quercetin, Vitamin A, Phosphorus, Selenium 

Zucchini: Vitamin C, Potassium, Vitamin K1, Folate

Coconut Oil: Medium chain fatty acids: 8.6g (Lauric Acid 6.6g, Caprylic Acid 1g, Capric Acid 900mcg)

Safflower Oil: majorly composed of linoleic acid, which may help to lower blood cholesterol levels and improve heart and circulatory conditions and relieves pain and injuries 

Carrot: contains several phytochemicals with antioxidant and anti-inflammatory properties that help reduce the risk of heart disease. Vitamin A, beta carotene, potassium, calcium, magnesium, phosphorus, folate, vitamin E, and vitamin K

Its All Good! Nutrient Blend: Boosts flavor for palatability, rich in vitamins and essential nutrients while stimulating the digestive track and supporting the immune system. Reduces joint pain, provides cancer prevention, relieves bloating and gas and prevents arthritis and bone conditions and is also great for the digestive system. Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Vitamin E, Folate, Potassium, Lutein, Iron, Calcium, Magnesium, Carotenoids (Zeaxanthin, Lutein, Beta Carotene), Kaempferol, Nitrates, Quercetin, Riboflavin, Manganese, Sulphoraphane, Indole-3-Carbinol, Phosphorus, Selenium, Thiamin, Copper, Zinc, Niacin, Choline, Omega 9, Dicalcium Phosphate, Calcium Carbonate, Potassium Chloride, Lysine, Choline Chloride, Arginine, Taurine, DL-Methionine, Dried kelp, Sodium Selenite, Ferrous Fumarate, d-alpha tocopherol acetate, Zinc Oxide, Mixed Tocopherols, Copper Amino Acid Chelate

Macaroni Pasta: Antioxidants and minerals including Ferulic acid, Phytic acid, Alkylresorcinols, Lignans, Lutein, Selenium, Manganese, Phosphorus, Copper, Folate